Fluvanna County Public Schools

14455 James Madison Highway-Palmyra, Virginia  22963-Phone: 434-589-8208-Fax: 434-589-2248

...charting a course for innovation and excellence to create world-class learners.

The School Nutrition Program participates in the National School Breakfast and National School Lunch Programs, regulated by the United States Department of Agriculture.

 

Meal patterns and requirements are set by the U.S.D.A. Enhanced Food-Based Menu Planning Approach.

 

School breakfast, where served, is required to meet 1/4 RDA averaged over 1 week’s meals.

 

School lunch is required to meet 1/3 RDA averaged over 1 week’s meals.

No more than 30 percent of total calories over a school week should come from fat.

 

Less than 10 percent of total calories over a school week should come from saturated fat.

Nutritional Guidelines

The Fluvanna County School Board does not discriminate on the basis of race, color, ethnicity, religion, age, national origin, marital status, disability, sex, status of a parent, or any other legally protected status in the provision of employment services, programs, activities or treatment. The Assistant Superintendent for Instruction is designated as the responsible person (Compliance Officer) regarding assurances of nondiscrimination. Any complaint alleging discrimination based on a disability shall be directed to the Director for Special Services (the Section 504 Coordinator). Both may be reached at the following address: P.O. Box 419, Palmyra, VA 22963; telephone (434) 589-8208.  The Fluvanna County School Board is an Equal Opportunity Employer. 

Minimum Standards -  Lunch

Preschool

Grades K-6

Grades 7-12

Calories

517

664

825

Protein

7 g

10 g

16 g

Calcium

267 mg

286 mg

400 mg

Iron

3.3 mg

3.5 mg

4.5 mg

Vitamin A

150 RE

224 RE

300 RE

Vitamin C

14 mg

15 mg

18 mg

Minimum Standards – Lunch

Grades K-6

Grades 7-12

Meat/Meat Alternative

2 oz

2 oz

Grains/Bread

12 per week

15 per week

Vegetables/Fruit x 2

3/4 c per day plus an extra 1/2 c per week

1 c per day

Milk

8 oz

8 oz